Our Advent calendars with chocolate combine nostalgic Sellmer designs with little chocolate surprises for every day of December. The calendars are filled with Fairtrade milk chocolate and feature festive scenes such as winter villages, nativity scenes, animals, or decorated houses. A lovely choice for anyone who wants to combine classic illustrations with sweet Advent treats.
For many families, a chocolate Advent calendar is an integral part of the weeks leading up to Christmas. At Sellmer, small pieces of chocolate are combined with classic paper Christmas designs: snowy villages, Nativity scenes, animals, houses, and festive winter scenes. The result is a chocolate Advent calendar that not only offers a sweet surprise each day but also makes an attractive decoration.
The chocolate Advent calendars are filled with Fairtrade milk chocolate. The recipe has been improved and contains at least 35 percent cocoa. This collection is therefore ideal for anyone looking for a filled Advent calendar who does not want to do without classic, nostalgic designs.
Chocolate Advent calendars make suitable gifts for children, grandchildren, godchildren, or as a small token during Advent. If you are specifically looking for alternatives without sweets, you can find suitable designs in our Advent Calendars for Children or among our nostalgic paper Advent calendars.
Filled Advent calendars are seasonal products and may sell out quickly during the weeks leading up to Christmas. If this collection is currently unavailable, it is worth taking a look at our unfilled paper Advent calendars, such as A4 Advent calendars or postcard Advent calendars to send by mail.
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithins), vanilla extract. May contain: hazelnut and soy. Cocoa: 35% minimum. Store in a dry place. Protect from heat.
Milk Chocolate - INGREDIENTS
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithins) vanilla extract. May contain: hazelnut and soy. Cocoa solids: 35% minimum. Store in dry place. Protect from heat.
